Wiener Sausage and Vegetable Sweet Vinegar Stir-fry

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Wiener Sausage and Vegetable Sweet Vinegar Stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Wiener Sausage and Vegetable Sweet Vinegar Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Wiener Sausage and Vegetable Sweet Vinegar Stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.

You can use vegetables that are in your fridge for example: Shiitake mushrooms, carrots, or bamboo shoots. It also tastes great with wood ear mushrooms. Please adjust the seasoning to your taste. Recipe by Takuchi

Ingredients and spices that need to be Prepare to make Wiener Sausage and Vegetable Sweet Vinegar Stir-fry:

1. 1 packages Wiener sausages
2. 1 Onion
3. 2 big or 3 small Green pepper
4. 2 tbsp ●Vinegar
5. 2 tbsp ●Ketchup
6. 2 tbsp ●Sugar
7. 1 tbsp ●Sake
8. 1 tsp ●Soy sauce
9. 1 tsp Sesame oil
10. 1 Ginger, Garlic

Steps to make to make Wiener Sausage and Vegetable Sweet Vinegar Stir-fry

1. Finely chop the ginger and garlic, cut the sausages into thirds, finely slice the onions, and cut the green peppers into large bite-sized pieces.
2. Mix the ingredients marked with ●.
3. Add an appropriate amount of oil to the frying pan and cook the ginger and garlic at low heat. Once its aromatic add the onions and fry. (On high medium heat.)
4. Once the onions have become clear, add the green pepper and wiener sausages, cook for 1-2 minutes, and add the flavoring from ●.
5. Once the flavoring has mixed in, add sesame oil, and give a quick stir.

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