Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Jambalaya. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jambalaya is something that I have loved my entire life.

Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jambalaya using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jambalaya:

1. 3 bell pepper
2. 600 grams rice
3. 1050 ml chicken broth
4. 400 ml tomato paste
5. 800 grams diced tomatos
6. 1 tbsp vegetable oil
7. 800 grams chicken breasts
8. 400 grams chorizo
9. 4 clove garlic
10. 2 tsp cayenne pepper
11. 2 tsp black pepper
12. 1 tsp white pepper
13. 2 tsp oregano
14. 1 tsp thyme
15. 2 bay leaf
16. 2 onion, chopped

Instructions to make to make Jambalaya

1. Dice chicken in small pieces. Brown all sides quickly
2. Get chicken out of pan and put aside. Slice chorizo and quickly fry in the same pan.
3. Get chorizo out of pan and put aside. Add remaining vegetable oil. Chop onion, bell pepper, garlic and bake in pan untill onion seems done.
4. Add tomato paste
5. Once mixture is heated throug add diced tomatoes, 450ml of broth and the herbs. Stir firmly to release any flavors stuck on bottom of pan. Heat untill close to boil point.
6. Once heated through, add chorizo, chicken and remaining broth. Get everything to a simmer.
7. Add rice. Stir firmly and put lid on pan. Reduce heat on the fire and let it simmer for 20min
8. Enjoy and wat

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