Japanese Okonomiyaki by Leli

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Japanese Okonomiyaki by Leli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Okonomiyaki by Leli is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Japanese Okonomiyaki by Leli is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Japanese Okonomiyaki by Leli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okonomiyaki by Leli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Okonomiyaki by Leli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Okonomiyaki by Leli estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Japanese Okonomiyaki by Leli using 15 ingredients and 6 steps. Here is how you can achieve it.

Use every ingredients as you want! Dont worry it wont be failed :) happy cooking ;)

Ingredients and spices that need to be Prepare to make Japanese Okonomiyaki by Leli:

1. 1 cup flour
2. 2 eggs
3. 2 shredded carrot
4. 1 shredded cabbage or lettuci or whatever vegetable you have
5. 1 lb Chicken breast or meat or sausages
6. 1 pinch salt
7. 1 pinch black pepper (optional)
8. 1/2 garlic chopped into small squares (optional)
9. Vegetable oil or olive oil
11. Toppings:
12. Oyster sauce
13. Tomato sauce
14. Mayonnaise
15. 1 spring onion (optional)

Steps to make to make Japanese Okonomiyaki by Leli

1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Japanese Okonomiyaki by Leli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!