Salchica a la mexicana

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Salchica a la mexicana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salchica a la mexicana is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Salchica a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Salchica a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchica a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Salchica a la mexicana using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salchica a la mexicana:

1. 6-8 hot dogs of your liking chopped up
2. 3-4 serrano chiles chopped up
3. 1 medium sweet onion chopped up
4. 3 roma tomatoes chopped up
5. 2 tsp oil

Steps to make to make Salchica a la mexicana

1. Heat oil in a fry pan
2. Add hot dogs, onion and chiles
3. Cook until onions turn translucent and hot dogs start to turn golden brown.
4. Add tomatoes and cook for about 5 more minutes until tomatoes are broken down and start to carmalize.
5. Enjoy

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Salchica a la mexicana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!