Chinese Sausage Wrapped In Fish Paste

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese Sausage Wrapped In Fish Paste. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chinese Sausage Wrapped In Fish Paste is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chinese Sausage Wrapped In Fish Paste is something that I've loved my whole life.

Many things affect the quality of taste from Chinese Sausage Wrapped In Fish Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage Wrapped In Fish Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Sausage Wrapped In Fish Paste is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Sausage Wrapped In Fish Paste estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Chinese Sausage Wrapped In Fish Paste using 7 ingredients and 8 steps. Here is how you cook that.

THE BEST AND FUSION DISH ONLY FOUND IN MY HOME...

PROUD TO SHARE MY BELOVED LATE MUM'S SECRET RECIPE WITH YOU MY FRIENDS @ALLTHECOOK

Ingredients and spices that need to be Get to make Chinese Sausage Wrapped In Fish Paste:

1. make or store bought optional
2. 1 tbsp of salt
3. 1/4 cup water with
4. 200 grams fish paste
5. steam chinese sausage
6. 4 chinese sausage
7. 3 tbsp light soy sauce

Instructions to make to make Chinese Sausage Wrapped In Fish Paste

1. STEAM CHINESE SAUSAGE
2. Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5
3. FISH PASTE OPTION
4. beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store
5. wrap fish paste on a cooked chinese sausage
6. Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked
7. servec as it is or slice up
8. BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
   https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
   https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chinese Sausage Wrapped In Fish Paste. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!