Creamy Pasta with Wiener Sausages and Spinach

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Creamy Pasta with Wiener Sausages and Spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Creamy Pasta with Wiener Sausages and Spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Creamy Pasta with Wiener Sausages and Spinach using 13 ingredients and 6 steps. Here is how you cook it.

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.

Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.
If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji

Ingredients and spices that need to be Prepare to make Creamy Pasta with Wiener Sausages and Spinach:

1. 2 servings Pasta
2. 2 tsp Consommé (granulated)
3. 5 Wiener sausages
4. 1 Spinach
5. 1 handful Shimeji mushrooms (optional)
6. 20 grams Butter
7. 100 ml Milk
8. 100 ml Heavy cream
9. 1 Grated cheese
10. 1 Olive oil
11. 1 Salt
12. 1 Garlic pepper
13. 1 Black pepper

Instructions to make to make Creamy Pasta with Wiener Sausages and Spinach

1. Add salt into plenty of boiling water and start cooking the pasta.
2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!
6. 

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