Hariyali Soya Keema Matar with Sausages

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Hariyali Soya Keema Matar with Sausages. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Hariyali Soya Keema Matar with Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Soya Keema Matar with Sausages estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Hariyali Soya Keema Matar with Sausages using 20 ingredients and 7 steps. Here is how you cook that.

#weekgreen - Soya in any form is always a healthy option and is a great substitute to any non-vegetarian dish. You will be surprised to know that it tastes just like mutton / chicken mince. So let me share a yummy recipe of soya keema matar with a twist. The gravy is a green based one with some coriander leaves, along with other basic ingredients as the base of the gravy.

I have also added some sautéed chicken sausages, but it is optional. If you want to keep it purely vegetarian, just skip it. This side dish can be enjoyed with pulao, plain biryani, jeera rice or any type of Indian bread of your choice.

Ingredients and spices that need to be Get to make Hariyali Soya Keema Matar with Sausages:

1. 1 cup soya granules
2. 1/2 cup green peas
3. 2-3 chicken sausages
4. 1 onion roughly chopped
5. 2-3 garlic cloves
6. 1 inch ginger
7. 2-3 green chilies
8. 1 cup coriander mint leaves( mix)
9. 2-3 tbsp oil
10. 1/2 tsp cumin seeds
11. 1/4 tsp asafoetida
12. to taste salt
13. 1/2 tsp turmeric powder
14. 1 tbsp coriander powder
15. 1 tsp cumin powder
16. 1/2 tsp garam masala powder
17. 1/2 tsp chaat masala
18. 1/3 cup yoghurt well beaten
19. 1 tsp coriander leaves chopped to garnish
20. pinch red chili flakes to garnish

Steps to make to make Hariyali Soya Keema Matar with Sausages

1. Boil sufficient water in a pan and add the soya granules. Cover and keep aside for 10 minutes. Drain and keep aside.
2. Blend together onion, ginger, garlic, green chilies and coriander-mint leaves. Keep aside.
3. Heat oil in a pan and stir fry the sausages till light brown. Slice them into pieces and keep aside.
4. Temper the same oil with cumin seeds and asafoetida. Sauté for a few seconds. Now add the onion paste and simmer till the moisture is almost dried up.
5. Now add all the dry spices and give it a stir. Add in the beaten yoghurt and mix everything well.
6. Add the drained soya granules, green peas, sausages (reserve few to garnish) and 1/2 cup water. Give it as stir and simmer on a low flame till the gravy comes to a desired consistency.
7. When done, transfer to a serving dish. Garnish with sausages, coriander leaves and chili flakes. Serve with any form of Indian bread or flavored rice.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Hariyali Soya Keema Matar with Sausages. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!