Mexican Breakfast Cassarole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mexican Breakfast Cassarole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Breakfast Cassarole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mexican Breakfast Cassarole is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mexican Breakfast Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Breakfast Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Breakfast Cassarole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Breakfast Cassarole estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mexican Breakfast Cassarole using 20 ingredients and 5 steps. Here is how you can achieve it.

I reviewed many recipes and picked from each to make my perfect breakfast cassarole

Ingredients and spices that need to be Make ready to make Mexican Breakfast Cassarole:

1. all ingredients
2. 1 packages Bob Evans sausage regular
3. 1 packages Bob Evans Maple Sausage
4. 1 large Vadallia Onion
5. 2 each sweet red peppers
6. 1 each green bell pepper
7. 4 jalapeño diced. with or without seeds
8. 4 medium Tomatoes
9. 1 large bag of hashbrowns
10. 8 eggs
11. 2 cup milk
12. 1 large bag of cheddar cheese shredded
13. 1 large bag of mozzarella cheese
14. 1 cream cheese
15. 1 Salt and pepper
16. 2 tbsp ground cumin
17. 1 tsp red pepper flake
18. 3 can of grands bisquits
19. 1 tsp paprika
20. 2 tsp oregano

Steps to make to make Mexican Breakfast Cassarole

1. Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes.
2. While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan.
   
   Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl.
3. Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese.
4. Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes.
5. After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Mexican Breakfast Cassarole. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!