Popeye Cheese: To Freeze For Bentos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Popeye Cheese: To Freeze For Bentos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Popeye Cheese: To Freeze For Bentos is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Popeye Cheese: To Freeze For Bentos is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Popeye Cheese: To Freeze For Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popeye Cheese: To Freeze For Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Popeye Cheese: To Freeze For Bentos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Popeye Cheese: To Freeze For Bentos using 6 ingredients and 9 steps. Here is how you cook it.

I had so many wiener sausages in the freezer and didn't know what to do with them. So I thought these up.

Just put these in frozen into a bento box. Warm it up in a microwave just before eating. For 6 portions. Recipe by Fcmiwako

Ingredients and spices that need to be Take to make Popeye Cheese: To Freeze For Bentos:

1. 150 grams Wiener sausages
2. 1 tsp Olive oil
3. 1 bunch Spinach
4. 1 Black pepper
5. 1 Garlic powder
6. 30 grams Melting type cheese

Instructions to make to make Popeye Cheese: To Freeze For Bentos

1. Wash the spinach. Cut the stem parts into 2 cm pieces and the leafy parts into 4 cm pieces.
2. Slice the wiener sausages about 1.5 cm thick. Stir fry in a little oil in a frying pan.
3. When the olive oil and sausages start smelling good, add the spinach and continue stir frying. Season with garlic powder and black pepper.
4. Make some silicone cups ready.
5. When the stir-fry is done, put some of the spinach in each cup, and top with some sausage slices.
6. Add the rest of the spinach on top.
7. Top each cup with 5 g (about a pinch) of cheese.
8. If you add the cheese while the spinach is still hot, it will melt quickly.
9. Cool, then freeze.

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