Sausage Casserole

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sausage Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage Casserole is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage Casserole is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sausage Casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sausage Casserole:

1. 8 Sausages
2. 3 Bacon
3. 1 Onion
4. 1 clove Garlic
5. 1/2 tsp Paprika
6. 1/2 can Chopped tomatoes
7. 1 can Butter Beans
8. 1 can Kidney Beans
9. 1 tbsp Tomato Puree

Steps to make to make Sausage Casserole

1. Heat a tablespoon of the oil in a large non-stick frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Transfer to a large saucepan or a flameproof casserole dish and set aside.
2. Fry the bacon pieces in the frying pan until they begin to brown and crisp then add to the sausages.
3. Place the onions in the frying pan and fry over a medium heat for five minutes until they start to soften, stirring often. You should have enough fat in the pan, but if not, add a little more oil.
4. Add the garlic and cook for 2?3 minutes more until the onions turn pale golden-brown, stirring frequently.
5. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer.
6. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs.
7. Pour over the wine, or some water if you?re not using wine, and bring to a simmer.
8. Tip carefully into the pan with the sausages and bacon and return to a simmer, then reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring from time to time.
9. Drain the beans and rinse them in a sieve under cold running water. Stir the beans into the casserole, and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick.

As your experience and self-confidence grows, you will find that you have a lot more all-natural control over your diet and also adjust your diet to your individual preferences with time. Whether you want to serve a dish that makes use of less or even more ingredients or is a little bit more or less hot, you can make straightforward modifications to achieve this objective. Simply put, start making your dishes in a timely manner. As for basic cooking skills for beginners you do not require to learn them but just if you grasp some basic cooking strategies.

This isn't a full overview to fast and easy lunch recipes yet its great something to chew on. With any luck this will get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Perfect Sausage Casserole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!