Sausage cobbler

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sausage cobbler. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage cobbler is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sausage cobbler is something which I have loved my whole life.

Many things affect the quality of taste from Sausage cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage cobbler is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sausage cobbler using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sausage cobbler:

1. Cobbler
2. Oil
3. Sausages
4. Mushrooms, sliced
5. 25 g butter
6. cube Bovril stock
7. 1 tsp dried sage
8. 400 g tin tomatoes
9. 150 ml water
10. Salt and pepper
11. Scones
12. 175 g self raising flour
13. 50 g marg
14. 100 ml milk
15. Mixed herbs
16. Grated cheese

Instructions to make to make Sausage cobbler

1. Preheat oven to 180°C.
2. Heat oil in a pan and fry sausages till brown all over. Transfer to casserole dish.
3. In the same pan, melt butter and cook mushrooms slightly, stir in tomatoes, sage, stock cube, water and seasoning. Bring to boil and pour over sausages.
4. Put flour in a bowl and rub in marg till it resembles fine breadcrumbs. Stir in herbs and enough milk to make soft dough.
5. Roll out dough and cut out rounds using a scone cutter. Arrange over sausages. Sprinkle over cheese.
6. Bake for 30 to 40 minutes.

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So that is going to wrap it up for this exceptional food How to Make Favorite Sausage cobbler. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!