Vienne sausage Brazilian hotdog

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Vienne sausage Brazilian hotdog. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vienne sausage Brazilian hotdog is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Vienne sausage Brazilian hotdog is something which I've loved my whole life.

Many things affect the quality of taste from Vienne sausage Brazilian hotdog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vienne sausage Brazilian hotdog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vienne sausage Brazilian hotdog is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vienne sausage Brazilian hotdog estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vienne sausage Brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve it.

The Brazilian hotdog has lots of toppings other then the common hotdog. It's quite popular as a street food, truck food and it also turned out to be a success franchise that has different attributes, such as gourmet and humongous versions with a million options of toppings to choose.

Ingredients and spices that need to be Make ready to make Vienne sausage Brazilian hotdog:

1. 8 thick vienne type sausage
2. 1 large onion
3. 250 grams green frozen peas
4. 6 medium potatoes
5. 8 hotdog or any salt or baguette bread
6. 400 grams shredded fried potatoes (can use shredded cheese of your choice)
7. 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
8. 1 less then 1 cup of milk
9. 2 tbsp butter

Steps to make to make Vienne sausage Brazilian hotdog

1. Boil the green peas for 5-10 minutes and reserve
2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
6. Cut the bread and the sausage in half as the pictures show.
7. Spread maionese on the bread and lay the sausage
8. Add the onions, peas, mustard, ketchup
9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
11. Take a picture to post and enjoy the hotdog!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Vienne sausage Brazilian hotdog. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!