Beef Hot Dogs with Radish Slaw

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beef Hot Dogs with Radish Slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Beef Hot Dogs with Radish Slaw is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Hot Dogs with Radish Slaw estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Beef Hot Dogs with Radish Slaw using 11 ingredients and 7 steps. Here is how you can achieve it.

The bare bones of this salad/slaw recipe are in Margaret Costas' Four Seasons Cookbook. I simply adapted it to pair it up with beef sausages in a hot dog that is good for an early Spring barbecue. If you can get kosher beef hot dogs or Viennas, use them. I had to use some bangers

Ingredients and spices that need to be Take to make Beef Hot Dogs with Radish Slaw:

1. 8 beef sausages, fried or cooked on the grill
2. 8 hot dog buns, split
3. the slaw
4. 1/2 white cabbage
5. 1/2 yellow onion
6. 1 1/2 cup radishes, washed and trimmed (topped and tailed)
7. 1 cup soured cream
8. 1 tbsp fresh grated horseradish or horseradish sauce
9. 1 tsp white vinegar or white wine vinegar
10. 1 tsp white sugar
11. 1/4 tsp salt

Instructions to make to make Beef Hot Dogs with Radish Slaw

1. Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
2. Drain and thoroughly dry the cabbage
3. Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!)
4. Mix together the vinegar, sugar and salt and stir until pretty much dissolved
5. Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
6. Cook the sausages according to the package instructions.
7. Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Beef Hot Dogs with Radish Slaw. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!