Broccoli and Wiener Sausage Fried in Parmesan

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Broccoli and Wiener Sausage Fried in Parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli and Wiener Sausage Fried in Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Wiener Sausage Fried in Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Broccoli and Wiener Sausage Fried in Parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.

I wanted to do something different with the broccoli and sausage I put in my bento.

If you are putting it in your bento, season with lots of krazy salt and parmesan. Recipe by Erueru286

Ingredients and spices that need to be Prepare to make Broccoli and Wiener Sausage Fried in Parmesan:

1. 1/2 head Boiled broccoli
2. 3 Wiener sausages
3. 1/2 tbsp Olive oil
4. 1 Krazy Salt
5. 1 tbsp plus Grated Parmesan cheese

Instructions to make to make Broccoli and Wiener Sausage Fried in Parmesan

1. Boil the broccoli to desired hardness (You will fry it so it's best if it's on the hard side.) Slice the sausages into 4 diagonally.
2. In a small sauce pan or pan, heat olive oil and fry the sausages and broccoli.
3. Add the Krazy Salt and Parmesan cheese, fry it all together and it's done.
4. Stuff in your bento.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Broccoli and Wiener Sausage Fried in Parmesan. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!