Buttered Anchovies, Eggs with a side of Hotdog Rounds

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Buttered Anchovies, Eggs with a side of Hotdog Rounds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps. Here is how you can achieve that.

A delicious egg recipe. No need to add any salt here. The anchovies are just enough salt and as you probably already know whenever you fry hotdogs whole or in pieces they taste salty enough. Oh and I did use salted butter.

Ingredients and spices that need to be Prepare to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:

1. 3 filets anchovies packed in olive oil
2. 1-1/2 tablespoon salted butter
3. 4 large eggs
4. To taste ground black pepper
5. 1/2 pound beef hotdogs

Instructions to make to make Buttered Anchovies, Eggs with a side of Hotdog Rounds

1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
4. Move to a plate add black pepper and serve. I hope you enjoy!!

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Buttered Anchovies, Eggs with a side of Hotdog Rounds. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!