Chicken and Chorizo Paella

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken and Chorizo Paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken and Chorizo Paella is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken and Chorizo Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Chorizo Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Chorizo Paella estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken and Chorizo Paella:

1. 2 clove garlic
2. 1 large onion
3. 1 large carrot
4. 15 grams flat leaf parsley
5. 70 grams chorizo
6. 2 skinless, boneless chicken thighs
7. 1 olive oil, extra virgin
8. 1 tbsp paprika
9. 1 dozen threads of saffron
10. 1 red capsicum
11. 1 tbsp tomato paste
12. 1 cube chicken stock
13. 300 grams paella rice
14. 100 grams frozen peas
15. 200 grams peeled prawns
16. 1 lemon
17. salt
18. ground black pepper

Steps to make to make Chicken and Chorizo Paella

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

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