Goan Sausage Pulao

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Goan Sausage Pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan Sausage Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Goan Sausage Pulao is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Goan Sausage Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Sausage Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Sausage Pulao is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Sausage Pulao estimated approx Approx 45 Mins.

To begin with this recipe, we must first prepare a few components. You can cook Goan Sausage Pulao using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Goan Sausage Pulao:

1. Goan Pork Sausages
2. 4 Green Cardamoms
3. 2 Small Cinnamon Sticks (2 Inch Each)
4. 3 Bay Leaves
5. 5-6 Cloves
6. 5-6 Peppercorns
7. 2 Medium Onions (Finely Chopped)
8. 1 Medium Tomato (Finely Chopped But Optional)
9. Handful Of Coriander Leaves (Finely Chopped, To Cook & Garnish)
10. Salt To Taste OR 2 Maggi Cubes
11. 2-3 Tablespoons Of Oil (Sausages Have Oil/Fat Too)
12. 2 Cups Long Grain Basmati Rice (Washed & Soaked For 20 Minutes)
13. 2 Medium Potatoes (Cubed But Optional)
14. 1/4 Teaspoon Turmeric Powder
15. 1 Teaspoon Red Chilli Powder
16. 1 Teaspoon Ginger-Garlic Paste

Instructions to make to make Goan Sausage Pulao

1. Heat oil, add the spices & fry for a minute.
2. Then add the chopped onions & fry till they turn soft. Add the ginger-garlic paste, turmeric & chilli powder & fry well till raw smell goes. Then add the chopped tomato & cook till soft.
3. Add salt or maggi cubes, then the sausages, fry till oil/fat is released from the sausages.
4. Drop in the potatoes, 1/2 of the chopped coriander leaves, mix well, add some water, cover & cook till potatoes are 3/4 done.
5. Now add the soaked rice, mix all well, add 3 & 1/2 to 4 cups of water (same cup that was used to measure the rice). Taste the salt, adjust accordingly. Cover & cook on low flame till done. Garnish with the remaining chopped coriander leaves.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Goan Sausage Pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!