My mom's egg dish

My mom's egg dish

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, My mom's egg dish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

My mom's egg dish is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. My mom's egg dish is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from My mom's egg dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom's egg dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My mom's egg dish is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My mom's egg dish estimated approx 1 hour 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook My mom's egg dish using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make My mom's egg dish:

  1. 6 eggs
  2. 2 cups milk
  3. 1 teaspoon ground dry mustard
  4. 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
  5. 1 cup Colby cheese shredded
  6. 6 slices white bread cubed (leave crust on)

Instructions to make to make My mom's egg dish

  1. Spray Pam in a 9"x 9" casserole dish.
  2. In medium sized bowl lightly beat 6 eggs
  3. Add all ingredients, except bread and stir.
  4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
  5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
  6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
  7. Test with knife for doneness.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning My mom's egg dish. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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