Sausage, ham and fried potato skillet topped with eggs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve it.

You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.

Ingredients and spices that need to be Make ready to make Sausage, ham and fried potato skillet topped with eggs:

1. 5-6 potatoes, washed ends cut off
2. 1/4 teaspoon crushed red pepper flakes
3. 1/4 teaspoon garlic powder
4. 1/4 teaspoon onion powder
5. Dash seasoning salt and pepper
6. Parsley flakes to garnish
7. 1 cup sausage
8. 3 slices deli ham
9. 2 eggs
10. 1 piece bread
11. 1/4 cup shredded Colby jack cheese
12. Oil for frying

Instructions to make to make Sausage, ham and fried potato skillet topped with eggs

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

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