Spicy Egg And Chinese Sausage Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Spicy Egg And Chinese Sausage Fried Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spicy Egg And Chinese Sausage Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Egg And Chinese Sausage Fried Rice estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Spicy Egg And Chinese Sausage Fried Rice using 9 ingredients and 9 steps. Here is how you cook it.

MY VERSION

QUICK AND SIMPLE
MALAYSIAN STYLE SPICY RICE
LOVING IT

Ingredients and spices that need to be Make ready to make Spicy Egg And Chinese Sausage Fried Rice:

1. SPICY EGGS
2. 3 eggs
3. 1 onion
4. 1 tbsp oil
5. 3 tbsp refer to LG SPICY SAUCE (SAMBAL)
6. STEAM CHINESE SAUSAGE
7. 2 tbsp light soy sauce
8. 3 slice thinly slice chinese sausage
9. 2 cup cooked rice

Steps to make to make Spicy Egg And Chinese Sausage Fried Rice

1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
   
   https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. STEAM SAUSAGE
3. steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute
4. SPICY EGGS
5. in pan with oil brown onion then add eggs
6. once eggs set add spicy sauce (sambal)
7. BAKE RICE
8. pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute
9. OPTIONAL SPICY EGGS SERVE AS IT IS

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