1: Chicken In Oyster Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 1: Chicken In Oyster Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

1: Chicken In Oyster Sauce is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. 1: Chicken In Oyster Sauce is something which I have loved my whole life.

Many things affect the quality of taste from 1: Chicken In Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1: Chicken In Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook 1: Chicken In Oyster Sauce using 39 ingredients and 8 steps. Here is how you cook it.

2: Chinese Special Fried Rice
3: Mongolian Beef

Ingredients and spices that need to be Take to make 1: Chicken In Oyster Sauce:

  1. Chicken In Oyster Sauce:
  2. Chicken (cut it in a way to come out long)
  3. Salt
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. Spring Onions
  8. Dark soy sauce
  9. Light sauce
  10. Bell pepper
  11. Mixed corn flour with water
  12. Sesame oil
  13. Olive oil
  14. 2 : Chinese Special Fried Rice Rice:
  15. Rice (Basmatic preferable)
  16. Chicken (diced in cubes)
  17. Prawn,sausage,peas
  18. Spring Onions
  19. Garlic
  20. Salt
  21. Black Pepper
  22. Olive oil
  23. Light soy sauce
  24. Egg (amount of your choice and whisk it)
  25. 3 :Mongolian Beef:
  26. Beef(stirfry)
  27. Garlic
  28. Ginger
  29. Salt
  30. Onions
  31. Spring Onions
  32. Chili pepper
  33. Bell pepper
  34. Teriyaki sauce
  35. Dark soy sauce
  36. Light soy sauce
  37. Water
  38. Cornflour
  39. 2 eggs

Instructions to make to make 1: Chicken In Oyster Sauce

  1. Chicken In Oyster Sauce:
  2. Put your deep pan on heat, pour a little of olive oil and sesame oil and heat up. Add as much onions needed.Put your chicken and add a little of sesame oil, add salt, garlic,ginger,black pepper, spring onion and chili pepper. Add dark soy sauce, add light soy sauce, add dark soy sauce,add the mixed corn flour and water. Stir till tasty and Serve.😚😙😚
  3. Chinese Special Fried Rice Rice:
  4. Make sure your basmactic rice is half cooked and water is drained out. Heat up a little of olive oil and sesame oil. Add your chicken(diced in cubes), prawns, sausages and prawns if you wish. Add spring onions, garlic,salt,black pepper, add olive oil and stir. Pour your rice into the ingredients and stir, moved the rice all in your side and pour your whisked egg, stir egg till it's solid and stirl all together. Add light soy sauce. Stir till tasty and serve.
  5. Mongolian Beef
  6. Wash beef and drain out water, put it in a bowl, pour the amount of cornflour into,pour your dark soy sauce and 2 eggs. Mix all and put in the fridge for 2mins.
  7. Put pan on heat and pour olive oil and sesame oil and heat up, pour your beef(mixed beef in fridge), pour little of olive oil and sesame oil,add a little of salt,black pepper,add sesame oil, add your garlic,ginger,onions,spring onion, chili pepper, add teriyaki sauce, add dark soy sauce and add light soy sauce, add water and add bell pepper. Stir till it's tasty and serve.
  8. Note: The pan should be deep not flat and the rice should be basmatic not the regular ones cos it comes out more presentable and more better than the one as shown on the picture.

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So that's going to wrap it up for this special food Recipe of Homemade 1: Chicken In Oyster Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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