Beef, Pork Sausages with Green Beans ππππ₯πΆ
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Beef, Pork Sausages with Green Beans ππππ₯πΆ. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beef, Pork Sausages with Green Beans ππππ₯πΆ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Beef, Pork Sausages with Green Beans ππππ₯πΆ is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Beef, Pork Sausages with Green Beans ππππ₯πΆ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Pork Sausages with Green Beans ππππ₯πΆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef, Pork Sausages with Green Beans ππππ₯πΆ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Beef, Pork Sausages with Green Beans ππππ₯πΆ using 14 ingredients and 3 steps. Here is how you cook it.
Delicious with fluffy steam cooked Jasmine Rice
Ingredients and spices that need to be Make ready to make Beef, Pork Sausages with Green Beans ππππ₯πΆ:
- 400 g Beef mince
- 2 tbs + 2 tbs oil for stir-fry
- 1 pork sausage, fried and diced about 1 cups
- 1/2 cup Red wine
- 1 medium onion, chop thinly
- 2 tsp garlic paste
- 1/2 red capsicum, dice in small size
- 2 cups Green/French Beans frozen, steam first for 15', set aside
- 4 fresh red chilies, deceeded, diced
- Pinch salt & grinded black pepper
- 2 tbs Kikkoman Soy sauce
- 1 fresh tomato diced
- Steam Cooked Jasmine Rice
- Side dish: Sambal Oelek chili
Steps to make to make Beef, Pork Sausages with Green Beans ππππ₯πΆ
- In a wok heat 2 tbs oil, put the sausage pieces and fry over medium heat until slightly brown, stirring. Remove from the pan and keep aside.
- Add 1 tbs oil in the wok mix with the fat, add the onion & stir-fry for 2', then add the garlic paste,fresh chilis,beef & stir-fry for another 4' and with the back spoon breaking&spreading the beef, add the capsicum &cook till well brown all over'. Add 1/2 cup Red wine and cook for 2' & stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, Green beans, the diced fresh tomatoes and mix and stir-fry for further 4'.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
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