Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:

1. 1 cup parboiled rice
2. 5/6 Chicken Sausage, cut into bite size rings
3. 4/5 Cauliflower flowrets, cut into bite size pcs
4. 1/2 Red bell pepper, cut into bite size pcs
5. 1 big onion, take the petals only
6. 1 tbsp garlic chopped
7. 50 gms White oil
8. 1 tbsp pepper powder
9. 1 tsp fresh Oregano
10. to taste salt and sugar
11. 4/5 tbsp Chilli Oregano Sauce
12. A few spring onions

Instructions to make to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

1. Parboil the rice, and let it cool completely.
2. Fry the sausages and cauliflower, and keep aside.
3. Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute.
4. Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly.
5. Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately.

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