Curry Fried Rice

Curry Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Curry Fried Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Fried Rice is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Curry Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curry Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Curry Fried Rice using 10 ingredients and 5 steps. Here is how you can achieve it.

In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but do not forget the Soy Sauce which is essential to season this dish.

Ingredients and spices that need to be Get to make Curry Fried Rice:

  1. 2 Eggs *lightly whisked
  2. 1 tablespoon Canola Oil *and extra if needed
  3. 1/2 Onion OR 2 Spring Onions
  4. 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. 1/4 cup Peas OR chopped Green Capsicum
  6. 1 clove Garlic *grated
  7. 2 teaspoons Curry Powder
  8. 1/4-1/2 teaspoon Salt
  9. 2 servings Cooked Rice *about 360g, warmed
  10. 1 tablespoon Soy Sauce

Instructions to make to make Curry Fried Rice

  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet and also adjust your diet regimen to your individual preferences over time. Whether you wish to serve a recipe that utilizes less or more components or is a little basically zesty, you can make basic changes to achieve this goal. In other words, start making your dishes promptly. As for basic food preparation abilities for beginners you don't require to learn them however only if you grasp some basic food preparation strategies.

This isn't a total overview to fast and also easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Perfect Curry Fried Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments