Spetzofai by Charoula

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Spetzofai by Charoula. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spetzofai by Charoula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spetzofai by Charoula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spetzofai by Charoula is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Spetzofai by Charoula using 14 ingredients and 8 steps. Here is how you can achieve that.

An amazing meze for wine or beers!!!

Recipe by xaroula

Ingredients and spices that need to be Get to make Spetzofai by Charoula:

1. 3 sausages cut into slices
2. olive oil
3. 1 large onion, finely chopped
4. 2 spring onions finely chopped
5. 3-4 cloves garlic
6. 2 green peppers, coarsely cut
7. 1 red pepper, coarsely cut
8. 1 carrot in slices
9. 2 fresh tomatoes, grated
10. 1/2 cup red wine
11. 1 tbsp sweet paprika
12. 1 tsp hot paprika flakes
13. salt, pepper
14. 1 little sugar

Instructions to make to make Spetzofai by Charoula

1. Lightly fry the sausages in the oil and then place them on a plate.
2. Sauté consecutively in the following order, the onions, garlic, peppers and carrots.
3. Stir in the wine and leave it for a while to evaporate.
4. Add the tomatoes, all the spices and the sugar.
5. Let the sauce simmer for 10'.
6. Add the sausages and cook for an additional 20'.
7. If necessary, add a little water.
8. When the food is left with just its oil, it is ready to dip into.

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