Yangzhou fried rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Yangzhou fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yangzhou fried rice is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Yangzhou fried rice is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Yangzhou fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yangzhou fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook it.

Classic Chinese fried rice.

Ingredients and spices that need to be Prepare to make Yangzhou fried rice:

1. 1 spring onion (or 1/2 yellow onion)
2. 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...)
3. 50 g green peas
4. 1 egg
5. Rice (cooked, cold)
6. 1 tbsp Shaoxing wine
7. 1 tsp sesame oil

Instructions to make to make Yangzhou fried rice

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Yangzhou fried rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!