Jambalaya rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Jambalaya rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya rice is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jambalaya rice is something that I've loved my whole life.

Many things affect the quality of taste from Jambalaya rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya rice estimated approx 1hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jambalaya rice using 13 ingredients and 5 steps. Here is how you can achieve that.

Jambalaya is a famous New Orleans dish with Spanish, French and African influence.

Ingredients and spices that need to be Take to make Jambalaya rice:

1. 1 cup tin tomato paste
2. 1 cup sweet corn
3. 1 cup green, yellow and red pepper (fresh)
4. 1 and half cup vegetable oil
5. 3 bay leaves
6. 1 teaspoon thyme
7. 1 teaspoon black pepper
8. 1 tablespoon curry
9. Sausage
10. 1 cup chicken stock
11. 4 cups basmati rice
12. 6 knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Onion

Steps to make to make Jambalaya rice

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Jambalaya rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!