Jollof rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jollof rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Jollof rice is something which I've loved my whole life.

Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Jollof rice using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jollof rice:

1. Basmati rice
2. leaves Bay
3. Onions
4. Scotch bonnet (atarugu)
5. Vegetable oil
6. Seasoning
7. Bell Pepper
8. Peas
9. Sausage
10. Tomato paste

Steps to make to make Jollof rice

1. Add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry until it becomes translucent. Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry.
2. In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of water that will be enough to cook the rice, add your seasoning cubes salt to taste then stir and taste the whole sauce to check if any ingredient is lacking, allow to boil for about 10 minutes.
3. Get your drained rice gradually poured into your source and mix it together with the sauce until the sauce is evenly mixed with the rice. Also, make sure the sauce in the pot is at the same level as the rice in the pot… occasionally add water if the rice is not soft. Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked. Allow the rice to dry properly and remain grainy, not mashed. chefhafsat*

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Jollof rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!