Mushroom and sausage soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mushroom and sausage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and sausage soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mushroom and sausage soup is something that I've loved my entire life.

Many things affect the quality of taste from Mushroom and sausage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and sausage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and sausage soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mushroom and sausage soup:

1. Pork sausage with German thyme
2. Mushrooms
3. Brussels sprouts (optional)
4. Onion
5. 1 Red pepper
6. Fresh chilli
7. 100 g Butter
8. 250 ml Milk
9. Vegetable stock
10. Olive oil
11. White pepper
12. Salt
13. Chives
14. Handful fresh chopped rosemary
15. 200 ml water
16. 1 packet Knorr classic white sauce
17. 2 teaspoons Garlic, crushed
18. to taste salt
19. to taste pepper

Steps to make to make Mushroom and sausage soup

1. Finely chop onions and chives
2. Cut mushrooms into quarters
3. Dice red pepper
4. Cut up sausages into 1 cm bits
5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
8. Add salt and pepper to taste
9. Serve with your favourite bread. I found spinach and feta rolls

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Mushroom and sausage soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!