Pap, gravy and boerewors

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pap, gravy and boerewors. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pap, gravy and boerewors is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pap, gravy and boerewors is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pap, gravy and boerewors, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pap, gravy and boerewors delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pap, gravy and boerewors is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pap, gravy and boerewors estimated approx 30 min-40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you cook it.

Haven't had this meal in a long time so I thought why not cook it today

Ingredients and spices that need to be Take to make Pap, gravy and boerewors:

1. 1 chopped onion
2. 2 grated tomatoes
3. 2 tsp sugar
4. 2 tsp rajah mild and spicy curry powder
5. 1 kg boerewors
6. Brown onion powdered soup
7. 2 tsp chutney
8. 1/2 cup water
9. little bit of cooking oil

Steps to make to make Pap, gravy and boerewors

1. Pour your cooking oil in a pan once it's hot add your chopped onion
2. Then the rajah mild and spicy and let it fry for about 5 minutes
3. Once fried add your 2 grated tomatoes and stir
4. Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
5. Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in.
6. Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Pap, gravy and boerewors. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!