Whosayna’s Meat Lover’s Pizza
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Whosayna’s Meat Lover’s Pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Meat Lover’s Pizza is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Meat Lover’s Pizza is something that I have loved my entire life.
Many things affect the quality of taste from Whosayna’s Meat Lover’s Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Meat Lover’s Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Whosayna’s Meat Lover’s Pizza using 21 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Whosayna’s Meat Lover’s Pizza:
- Base dough:
- 3 cups Maida (All purpose flour)
- 1&1/2 tsp Yeast
- 4 tbsp Olive oil
- 3 tbsp Milk powder
- to taste Salt
- 1 tsp dried Oregano
- Sauce:
- 7-8 Tomatoes (chopped)
- to taste Salt
- to taste Chilli powder
- 1-2 Red chilli/Harbanero chilli or Chilli sauce
- 1 tbsp Olive oil
- 4 tbsp Tomato puree
- 1 tsp Oregano and little Thyme or Basil
- 1 Carrot (chopped)
- Toppings:
- 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
- as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
- 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
- as needed Mozarella and little Cheddar cheese grated
Steps to make to make Whosayna’s Meat Lover’s Pizza
- Base:
Bind soft dough using all ingredients with warm water, and let rise for an hour and half.
Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins.
Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside - Sauce:
Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste.
Toppings:
Toppings depend on individual but base, sauce and cheese is must
Instructions:
On each pre baked base put enough of tomato paste and spread evenly.
Sprinkle veggies evenly
followed by dried thyme
Also put chicken, beef fillet and sausage chunks evenly. - On top of all sprinkle cheese
Bake on 210°C til cheese melts
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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Whosayna’s Meat Lover’s Pizza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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