Couscous with chicken, sausage & veggie sauce

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Couscous with chicken, sausage & veggie sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous with chicken, sausage & veggie sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with chicken, sausage & veggie sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Couscous with chicken, sausage & veggie sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

I turned to couscous because I suddenly found myself very tired of rice.

Ingredients and spices that need to be Prepare to make Couscous with chicken, sausage & veggie sauce:

1. 1 cup couscous
2. 4 sausages chopped into large pieces
3. 1/2 kilo of diced chicken breasts
4. 1 large green bell pepper
5. 1 large red bell pepper
6. 1 onion bulb
7. 1 spring onion
8. 1 handful runner beans
9. 2 carrots- diced
10. 1 pack powdered knor gravy
11. 1 spoon Cameroon pepper
12. 3-4 spoons vegetable oil

Steps to make to make Couscous with chicken, sausage & veggie sauce

1. Boil a cup of water, turn off the threat, add a spoon of vegetable oil, salt and the couscous. Use a fork to fluff the couscous well then cover and allow the hot water to soften and cook the couscous. Leave for 5-10 mins. Fluff again with the fork, ensure the couscous is done then set aside.
2. Chop up all the veggies.
3. Set a pan on medium heat, add about 2 spoons of oil. Season the chicken breast with salt and pepper and stir fry for about 2 minutes. Scoop out the chicken and set aside
4. Empty the knor gravy into a small bowl and pour some hot water over it. Stir thoroughly to get rid of lumps until if forms a thick paste. Set aside.
5. Add a spoon of oil back to the pan, add the roughly chopped onions, sausages and pepper. Pour in the knor paste, add more water if necessary, cover the pan and allow to simmer.
6. Add the stir fried chicken breasts and the veggies, adjust seasoning if necessary because the knor gravy is already very spicy. Turn off the heat and set aside.
7. Serve the couscous with the delicious chicken, sausage and veggie sauce and enjoy with friends and family.

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