Leek Mushroom Onion fry up

Leek Mushroom Onion fry up

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Leek Mushroom Onion fry up. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Leek Mushroom Onion fry up is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Leek Mushroom Onion fry up is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Leek Mushroom Onion fry up, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek Mushroom Onion fry up delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek Mushroom Onion fry up is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Leek Mushroom Onion fry up using 9 ingredients and 3 steps. Here is how you cook that.

A different kind of fried breakfast,I had a Pack of Leeks too use up and a few tiny mushrooms too use up.The meal was very filling too eat - the calories amounted to just over 1.600 calories.

Ingredients and spices that need to be Make ready to make Leek Mushroom Onion fry up:

  1. 400 g self trimmed Leeks (3 big Leeks)
  2. Half large onion,or 1 large onion
  3. 4 tbsp. Olive Oil
  4. 1 tbsp. Olive Oil for frying eggs
  5. About 100g mushrooms,could use 200g
  6. 4 normal sized sausages
  7. 6 rashers bacon
  8. 2 hen eggs
  9. 2 pinches Table Salt for fried eggs

Instructions to make to make Leek Mushroom Onion fry up

  1. Use a measuring tablespoon for 4 tablespoons of Olive Oil in a large frying pan with lid.Add the 4 raw large sausages,cook on a very low simmer with the lid on.Next,be patient by using quite a few pieces of Kitchen Roll - too damp with cold tap water and then wipe the mushrooms clean,break mushroom stalk's off and then place mushroom and eventually all mushrooms in the large frying pan.
  2. Add the chopped onion and then the chopped Leeks,turn up the hob to a higher heat with the lid on and then after about 5 minutes add the streaky bacon rashers - once all done,add too a plate - then...
  3. Add One tablespoon of Olive Oil too the large emptied frying pan,add a little splash of clean cold water and then quickly fry 2 hen eggs in the hot oil,put the Lid on - when egg yolks look cooked through,then add too the plate - give 2 pinches of Table Salt too the fried eggs.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet plan and also adapt your diet regimen to your personal preferences in time. Whether you intend to serve a dish that uses less or more ingredients or is a little bit essentially spicy, you can make straightforward changes to attain this objective. In other words, begin making your recipes in a timely manner. When it comes to basic food preparation abilities for newbies you do not require to learn them yet just if you master some straightforward food preparation strategies.

This isn't a complete guide to fast and simple lunch recipes but its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Leek Mushroom Onion fry up. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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