Sausage Enchiladas
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sausage Enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Enchiladas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sausage Enchiladas is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Sausage Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Enchiladas is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Enchiladas estimated approx 35 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sausage Enchiladas using 16 ingredients and 4 steps. Here is how you can achieve it.
Recipe from here : http://allrecipes.com.au/recipe/10193/quick-chicken-enchiladas.aspx
Ingredients and spices that need to be Get to make Sausage Enchiladas:
- 500 Grams Beef sausage cut into bite size pieces
- 1 Onion Diced
- 250 Millilitres Sour Cream
- 250 Grams Cheddar cheese grated
- 1 Tablespoon Parsley Dried
- 1/2 Teaspoon oregano Dried
- 1/2 Teaspoon black pepper Ground
- 400 Grams Tomato Canned
- 1/2 Cup Water
- 1 Tablespoon Chilli powder
- 1/2 Green capsicum diced
- 1 clove Garlic minced
- 8 Flour Tortillas
- 375 Millilitres Taco enchilada sauce or
- Salt
- Oil
Instructions to make to make Sausage Enchiladas
- Preheat oven to 180 degrees C.
- Fry the sausage in the oil till light golden brown.Keep it aside
- In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
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So that is going to wrap this up with this special food How to Make Ultimate Sausage Enchiladas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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