Sausage in a gravy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sausage in a gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage in a gravy is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sausage in a gravy is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sausage in a gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage in a gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage in a gravy is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage in a gravy estimated approx 1h00 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sausage in a gravy using 10 ingredients and 8 steps. Here is how you cook it.

This is the sunday lunch

Ingredients and spices that need to be Prepare to make Sausage in a gravy:

1. 1 kg sausages
2. 1 onion
3. 2 grated tomatoes
4. 2 tbs chutney
5. 125 ml tomato sauces
6. 1 tsp bbq
7. 1 tsp steak n chop spice
8. 1 tsp Chicken spice
9. 2 tbs Minestrone soup
10. 1 tbs os brown onion soup

Steps to make to make Sausage in a gravy

1. Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out.
2. Then prepare your onion, and grate your tomatoes.
3. Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat.
4. As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes
5. Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion.
6. Stir and let it cook slowly.
7. Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely.
8. My lunch is served with mashed potatoes, spinach caramelised carrots and sausages.

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So that is going to wrap it up for this special food Recipe of Speedy Sausage in a gravy. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!