Small batch healthy chocolate cupcakes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Small batch healthy chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Small batch healthy chocolate cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Small batch healthy chocolate cupcakes is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Small batch healthy chocolate cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small batch healthy chocolate cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you cook that.

Small batch healthy chocolate cupcake for breakfast or dessert!

Ingredients and spices that need to be Take to make Small batch healthy chocolate cupcakes:

1. 3 tablespoon flour of your choice
2. 2 tablespoon brown sugar or natural sweetener
3. 1 table spoon of cocoa powder
4. 1/4 teaspoon baking soda
5. Pinch salt
6. 3 tablespoons milk of your choice
7. 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
8. 1/2 teaspoon vanilla extract
9. Optional: chia seed, chopped chocolate, chopped buts or dried fruit

Instructions to make to make Small batch healthy chocolate cupcakes

1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
2. Slowly mix the dry ingredients into the wet ingredient
3. Put the batter into a mold
4. Bake for about 15 minutes
5. Serve

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Small batch healthy chocolate cupcakes. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!