Spaghetti jollof and beef sausage
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spaghetti jollof and beef sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jollof and beef sausage is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Spaghetti jollof and beef sausage is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Spaghetti jollof and beef sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jollof and beef sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Spaghetti jollof and beef sausage:
- 2 packs Spaghetti
- 1 pack beef sausage
- 4 big bulbs fresh tomatoes
- Fresh chilli pepper
- 4 big scotch bonnet pepper (tatashe)
- 1 medium tin tomatoes puree
- Vegetable oil
- Green pepper
- Carrot
- Green Peas/beans
- 1 large onion bulb
- Crayfish (optional)
- Salt
- Spices
Instructions to make to make Spaghetti jollof and beef sausage
- Blend the fresh tomatoes, peppers together and set aside
- Parboil Spaghetti (optional)
- Chop vegetables,onion etc
- Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
- Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
- Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
- Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
- Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
- When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
- To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy
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So that is going to wrap it up with this exceptional food How to Prepare Homemade Spaghetti jollof and beef sausage. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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