Vickys Key Lime Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vickys Key Lime Cupcakes, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Key Lime Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Key Lime Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Key Lime Cupcakes, GF DF EF SF NF is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Key Lime Cupcakes, GF DF EF SF NF estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Key Lime Cupcakes, GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you cook it.

Jack seems to finally be over his intolerance to lime which is our last citrus fruit hurdle! To celebrate, vegan Key Lime Cupcakes!

Ingredients and spices that need to be Make ready to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. 220 g (1 & 3/4 cups) gluten-free / plain flour
2. 1 tsp baking soda / bicarbonate of soda
3. 1/8 tsp xanthan gum if using GF flour
4. Juice of 1 lime + rice milk added to measure 240ml / 1 cup
5. 80 ml (1/3 cup) olive oil
6. 1 tbsp apple cider vinegar
7. 1 tsp vanilla extract
8. Zest of 2 limes
9. 200 g (1 cup) granulated sugar
10. For the Lime Buttercream Frosting
11. 375 g (3 cups) icing sugar / powdered sugar
12. 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
13. 3 tbsp lime juice
14. 1 drop or 2 green food colouring
15. Lime zest to decorate

Instructions to make to make Vickys Key Lime Cupcakes, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
2. Mix the flour, baking soda and xanthan gum if using together in a bowl
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
4. Add the wet mix to the dry along with the lime zest and whisk until smooth
5. Divide the batter evenly between the paper liners
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring

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