Bagel (bread)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bagel (bread). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bagel (bread) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Bagel (bread) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bagel (bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagel (bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagel (bread) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagel (bread) estimated approx 25-30 minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bagel (bread) using 5 ingredients and 9 steps. Here is how you can achieve it.

Just wanted to try a different recipe from the usual doughnuts.
It's a type of bread originally from the Jewish community.
What makes it unique is that you need to boil the dough first (at least 1 min) before baking it.
#baking

Ingredients and spices that need to be Make ready to make Bagel (bread):

1. 3 1/2 cups all-purpose flour
2. 2 tsp yeast
3. 2 TBS sugar
4. 1 1/2 cups warm water
5. 2 tsp salt

Instructions to make to make Bagel (bread)

1. Sieve the flour and set aside
2. In another dish
   Mix one cup of flour, yeast & water and leave for,10 minutes to proof.
3. Then add sugar, salt and the remaining cups of flour to the mixture and mix till it form dough
4. Knead for at least 10 minutes then cover the dough for at least 2 hrs to rise
5. After 2hrs, take the dough and divide into pieces to form round balls.
   Leave the balls for at least 10.minutes to proof.
6. The form a hole at the middle of the round balls to make doughnuts like shapes
7. The boil water in a saucepan then reduce heat and place your bagels in the water for 1 minute each side
8. Brush them with egg wash and place them in a baking tray.
   Bake for 25- 30 minutes( 180 degrees.
9. Can be garnished with sesame seeds,glazed with chocolate or cream, sprinkled with sugar
   Or served as an accompaniment to curry, stews
   
   Serve with hot drink or curry

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Bagel (bread). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!