Chewy Cinnamon Raisin Bagel

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Chewy Cinnamon Raisin Bagel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chewy Cinnamon Raisin Bagel is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chewy Cinnamon Raisin Bagel is something which I have loved my entire life.

Many things affect the quality of taste from Chewy Cinnamon Raisin Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Cinnamon Raisin Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Cinnamon Raisin Bagel is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chewy Cinnamon Raisin Bagel using 8 ingredients and 11 steps. Here is how you cook it.

I wanted to eat delicious bagels, so I baked these.

The dough will be a little tough while kneading, but do your best. Recipe by MeguBroaden

Ingredients and spices that need to be Prepare to make Chewy Cinnamon Raisin Bagel:

1. 300 grams ♥Strong (bread) flour
2. 75 grams ♥Whole wheat flour
3. 2 tsp ♥Cinnamon
4. 6 grams Dry yeast
5. 22 grams Honey (or sugar)
6. 6 grams Salt
7. 240 ml Lukewarm water (30°C)
8. 200 ml Raisins

Steps to make to make Chewy Cinnamon Raisin Bagel

1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
6. Roll the dough into a 2 cm cylinder and flatten one end.
7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
8. Since they swell when rising, make the center hole quite large.
9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
10. Boil one side of each donut for 1 minute and then place on a baking tray.
11. Bake for 10-12 minutes at 190°C and then they are complete.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chewy Cinnamon Raisin Bagel. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!