Easy Chocolate Bagels

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easy Chocolate Bagels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Chocolate Bagels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Easy Chocolate Bagels is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Chocolate Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Chocolate Bagels using 7 ingredients and 9 steps. Here is how you can achieve it.

Because I've been baking plain bagels all along, here's my experiment to make something rather different.

The water in the kettle shouldn't be boiling hot when boiling the bagels. The temperature should be a little lower than boiling so that there are small bubbles rising to the surface. When the sugar in the water sticks to the dough, it gives it a nice glaze, so I think you could use a decent amount of sugar for that. The time for rising is only an estimation.
The numbers in parenthesis are the baker's percentages. Recipe by kit73

Ingredients and spices that need to be Prepare to make Easy Chocolate Bagels:

1. 250 grams Bread (strong) flour
2. 10 grams Pure cocoa powder
3. 26 grams Sugar
4. 8 grams Skim milk powder
5. 5 grams Salt
6. 3 grams Instant dry yeast
7. 140 ml Water

Instructions to make to make Easy Chocolate Bagels

1. Put all ingredients into the bread machine to prepare the dough.
2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
3. Punch out the air with the seams up. Roll into a cylinder.
4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Easy Chocolate Bagels. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!