Easy Hand Kneaded Bagel

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easy Hand Kneaded Bagel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Hand Kneaded Bagel is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Easy Hand Kneaded Bagel is something that I've loved my entire life.

Many things affect the quality of taste from Easy Hand Kneaded Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hand Kneaded Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Hand Kneaded Bagel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Hand Kneaded Bagel using 6 ingredients and 10 steps. Here is how you cook it.

I arranged a recipe that I learned, to make it easier to multiply the serving sizes. It's perfect for beginners.

When kettling, if you use water that is vigorously boiling, the bagel's surface turns out rough. Instead, use water that is lightly bubbling. When making 4 bagels out of this recipe, each is mini-size at 7-8 cm in diameter. When letting the dough rest during the winter time, it may help to control the temperature by placing it in the microwave along with a mug filled with hot water. Better yet, place the mug inside the microwave and warm up the space beforehand. Recipe by mini

Ingredients and spices that need to be Prepare to make Easy Hand Kneaded Bagel:

1. 200 grams Bread (or cake) flour
2. 1/2 tbsp Sugar
3. 1 pinch Salt
4. 2/3 tsp Dry yeast
5. 120 ml Lukewarm water
6. 1 tbsp Honey (or sugar)

Instructions to make to make Easy Hand Kneaded Bagel

1. Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula.
2. Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps.
3. Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5.
4. Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes.
5. Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.
6. Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
7. Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready.
8. This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
9. If you're filling the bagel, flatten the shape in an oval in step 5.
10. I made it into a egg salad sandwich.

As your experience and self-confidence expands, you will find that you have much more natural control over your diet plan and adapt your diet to your individual preferences gradually. Whether you want to serve a dish that uses fewer or even more active ingredients or is a bit essentially zesty, you can make straightforward adjustments to attain this objective. Simply put, start making your dishes on schedule. When it comes to basic food preparation skills for newbies you don't require to discover them however only if you understand some simple food preparation techniques.

This isn't a total guide to quick and also easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Award-winning Easy Hand Kneaded Bagel. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!