Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I've loved my entire life.

Many things affect the quality of taste from Low fat, low carb rosemary bagels for Jamo with salmon and black pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low fat, low carb rosemary bagels for Jamo with salmon and black pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is Makes 7 bagels. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Low fat, low carb rosemary bagels for Jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

Ok, so forgot to take photos as we were so hungry!! Again this is a combination of recipes and my first time making them...hence they look more scone than bagel 🤦‍♀️. But so tasty (I ate three!) and he approved of them.

Ingredients and spices that need to be Get to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

  1. 1 & 1/2 cup mixture of almond and wholemeal flour
  2. 1 tsp honey
  3. 1 egg (keep a bit for the egg wash)
  4. Pinch salt
  5. 1 tbsp rosemary
  6. 1 tbsp baking soda
  7. 1 cup 2% fat greek yoghurt
  8. smoked salmon
  9. black pepper

Steps to make to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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