New York Bagels

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, New York Bagels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New York Bagels is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. New York Bagels is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from New York Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New York Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have New York Bagels using 10 ingredients and 10 steps. Here is how you can achieve that.

I was craving the kind of bagels I ate in New York when I put together this recipe.. I was able to recreate the taste using the kind of flour sold in Japan.

-The water should be just below boiling when kettle boiling the bagels.
-Transfer immediately into the oven after removing from the hot water.
-If you have the strongest kind of bread flour, you could really make it similar to NY-style bagels. I used Lys d'Or brand flour. Recipe by Maria358

Ingredients and spices that need to be Get to make New York Bagels:

1. For the bagel dough:
2. 150 grams Bread (strong) flour
3. 50 grams Bread flour (preferably Lys d'Or brand)
4. 120 ml Lukewarm water
5. 15 grams Sugar (honey)
6. 3 grams Salt
7. 3 grams Dry yeast
8. To boil the bagels:
9. 2 litres Water
10. 4 tbsp Sugar (honey)

Steps to make to make New York Bagels

1. Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well.
2. Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands.
3. After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times.
4. Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again.
5. Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes.
6. Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends.
7. Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven.
8. Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each.
9. Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃.
10. Done!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect New York Bagels. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!