Whole wheat bagels

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Whole wheat bagels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole wheat bagels is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Whole wheat bagels is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Whole wheat bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat bagels is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Whole wheat bagels using 8 ingredients and 8 steps. Here is how you can achieve it.

I needed bagels, I made bagels!

Ingredients and spices that need to be Take to make Whole wheat bagels:

1. 3 cups whole wheat flour
2. 3 1/2 cups white flour
3. 2 1/4 cups very warm water
4. 2 tbsp quick rise yeast
5. 3 tbsp honey or sugar
6. 2 tsp salt
7. pot of boiling water about three inches deep with 3 tsp pf sugar
8. 1 well beaten egg

Instructions to make to make Whole wheat bagels

1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
2. Add the whole wheat flour and salt. Kneed for 5 minutes.
3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
4. Allow bagels to rest for 20 minutes on a well floured surface
5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Whole wheat bagels. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!