Trish's Chili

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Trish's Chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Trish's Chili is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Trish's Chili is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Trish's Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trish's Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Trish's Chili using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Trish's Chili:

1. 3 lb ground meat (pork &beef) or gumbo sausage take out of casing
2. 1 packages seasons blend
3. 3 packages chili mix mild
4. 1 purple onion diced
5. 1 can large tomato puree
6. 2 can rotel mild
7. 1 can large cream of kidney beans
8. 2 can dice chili ready tomatoes
9. 1 can large crushed tomatoes
10. 4 can red kidney beans in chili gravy
11. 2 can mushroom bits and pieces

Instructions to make to make Trish's Chili

1. Fry down ground meat in seasons blend and onions. Sprinkle dry roux mix over meat. Then add all ingredients above and simmer for 45 mins stirring occasionally.
2. Serve over rice or serve with corn chips and top with cheese. Also can be eaten with corn bread.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Trish's Chili. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!