Chicken and Chorizo Pasta
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken and Chorizo Pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Chorizo Pasta is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken and Chorizo Pasta is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken and Chorizo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Chicken and Chorizo Pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken and Chorizo Pasta:
- Pasta
- 250 grams Penne Pasta
- 1 tbsp olive oil
- 4 chicken beast, cubed
- 1 red pepper, chopped
- 1 Chorizo sausage, diced
- 1/2 passatta
- 250 ml fresh cream
Instructions to make to make Chicken and Chorizo Pasta
- Preheat oven to 190C
- Boil salted water and cook pasta for 10 minutes
- Fry the chicken until browned. Add chorizo and cook thoroughly.
- Pour passatta and cream in a saucepan and summer on medium heat. Simmer until thickened. And drained pasta and sauce to the frying pan, mix and add to an oven dish. Bake for 30 minutes.
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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Chicken and Chorizo Pasta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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