Sweet Potato Hashbrowns

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sweet Potato Hashbrowns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Hashbrowns is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Hashbrowns is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sweet Potato Hashbrowns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Hashbrowns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Hashbrowns is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sweet Potato Hashbrowns using 14 ingredients and 15 steps. Here is how you cook that.

Potatoes are good in all forms. They are especially good when crispy and fried. I don't know about you, but when it comes to breakfast foods- hash browns are a a must. Whenever, I go to IHOP, it is essential to have their hash browns included in my meal. They may be good every now and then. However, everyday is another story...

Thus the creation of sweet potato hash browns. Delicious. Mouthwatering. Colorful. Healthy. Meal prep these baad boys and you never have to feel baad eating this more than one day in a row.

Ingredients and spices that need to be Make ready to make Sweet Potato Hashbrowns:

1. 2 lbs sweet potato, diced (~3 potatoes)
2. 2 tablespoon bacon oil (substitute with olive oil or butter)
3. to taste salt
4. to taste pepper
5. 1 lb ground breakfast sausage (~90% lean meat)
6. to taste red pepper flakes
7. 3 cloves garlic, minced
8. 1 Onion, diced
9. 1 Red Pepper, diced
10. 1 Yellow Pepper, diced
11. Substitute: 12-16 oz frozen onion and peppers
12. 12-16 oz Bag fresh spinach, torn apart
13. Sprinkled cheese
14. Egg

Steps to make to make Sweet Potato Hashbrowns

1. Dice potatoes into half inch cubes
2. Heat oil on Medium in large iron skillet (preferably cast iron)
3. Once heated, add potatoes, and mix so that there is an even coating of oil on the cubes. Once evenly coated stir occasionally and cook until glazed brown. (~10-15 minutes)
4. Add salt and pepper to taste and mix evenly. Cook for until preferred crispiness. (~5 minutes). Remove pan from heat once finished.
5. While cooking potatoes, slice onion and peppers (if not already done). If using frozen veggies, empty bag into colander and run under cold water.
6. In another pan, heat up to medium heat and cook breakfast sausage, breaking into chunks in the process. (10-15 minutes).
7. Once sausage is thoroughly cooked, add red pepper flakes to taste and cook additional 3 minutes.
8. Set aside sausage in a mixing bowl, keeping a tablespoon of oil in pan.
9. Add minced cloves of garlic and cook until fragrant. (<1 minute)
10. Add sliced or drained peppers to cooked garlic and cook until onions turn golden brown (5-6 minutes)
11. Once onion and peppers are cooked, lower heat to low, add torn spinach into pan and cover. Cook until spinach is completely wilted. (4-5 minutes)
12. Reheat the sweet potatoes to medium heat and transfer sausage and veggies to same pan. Mix and cook until evenly heated (5 minutes)
13. Transfer serving onto plate.
14. Fry egg (preferably sunny-side up) and layer on top of dish.
15. Sprinkle generously with cheese

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Sweet Potato Hashbrowns. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!