Bean Goulash

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bean Goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean Goulash is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Bean Goulash is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bean Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bean Goulash using 13 ingredients and 4 steps. Here is how you can achieve it.

lovely winter warmer !

Ingredients and spices that need to be Get to make Bean Goulash:

1. 400 grams diced steak
2. 1 onion
3. 1 tsp paprika
4. 1 bell pepper
5. 400 grams tin tomatoes
6. 400 grams can kidney beans in chilli sauce
7. 1 smoked sausage
8. 1 packages bacon
9. 1 clove garlic
10. 1 cup mixed vegetables
11. 1 tsp parsley
12. 1 tbsp bovril
13. 2 tsp worcestershire sauce

Steps to make to make Bean Goulash

1. fry onions and peppers, add paprika then bacon and steak until browned
2. add garlic and tomatoes then season well
3. add beans, veg, sausage, bovril, worcestershire sauce and parsley
4. simmer on low for 3 hours or until meat is tender

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Bean Goulash. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!