Fried Brussel sprouts

Fried Brussel sprouts

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fried Brussel sprouts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Brussel sprouts is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Fried Brussel sprouts is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fried Brussel sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Brussel sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Brussel sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried Brussel sprouts:

  1. 1/2 packages Brussel sprouts
  2. 1 small onion
  3. 1/2 packages breakfast sausage
  4. 1 salt and pepper to taste
  5. 1 butter

Instructions to make to make Fried Brussel sprouts

  1. Start frying sausage in frying pan
  2. Before it's done browning cut Brussel sprouts in halves and place in skillet face down
  3. Add butter slowly to keep from scorching as needed
  4. Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Fried Brussel sprouts. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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